The Territory Manager is responsible for developing and managing customer relationships, selling food and non-food items, troubleshooting order processes, collecting accounts receivable, identifying new business opportunities, and sharing market intelligence. The role requires frequent customer visits and effective communication skills.

The Territory Manager is responsible for developing and managing customer relationships, selling food and non-food items to achieve sales goals, and communicating with clients regarding deliveries and accounts receivable. Responsibilities include building new business, managing customer relations, and working collaboratively with internal teams to drive sales.